serveware

design: Ottolenghi

This handy set of kitchenware includes three spatulas and two spoons. They’re made of wood so you can use them with anti-stick pans. Thanks to its innovative design, this set extends usability from the kitchen to the table for serving dishes.

design: Studio Simple

design: Studio Simple

design: Anita Le Grelle

Despite the artisanal appearance of these serving bowls, they look very refined. This stoneware serving bowl has been finished with an off-white glaze and comes in different sizes. These serving bowls are part of the La Mère collection of designer Marie Michielssen.

This stoneware plate looks unique thanks to its maker’s craftsmanship. The handmade imperfections give this plate a unique, authentic look and feel. The plate has a foot and is finished with an off-white glaze.

The forming of this high bowl on a large foot and the bright, clear red glaze attest to the quality and skill of designer Marie Michielssen. The bowl is part of the unique La Mère collection and comes in various sizes.

This stoneware serving bowl was designed vertically. By combining (inverted) plates into one element, new shapes were created that literally take the presentation of dishes to a higher level. This serving plate has been finished with a red glaze.

Sugar bowl with spoon in 18/10 stainless steel mirror polished. The clean, geometric forms in Aldo Rossi’s designs, a constant presence in many of his architectural designs, are transformed into real objects to be touched and used, becoming icons of the 1980s household landscape.

design: Aldo Rossi

Creamer in 18/10 stainless steel mirror polished. The clean, geometric forms in Aldo Rossi’s designs, a constant presence in many of his architectural designs, are transformed into real objects to be touched and used, becoming icons of the 1980s household landscape.

design: Aldo Rossi

With this design, an excellent and rare case of a new object made from fusing two classic household objects – fruit holder and colander – Achille Castiglioni won the “Young Creator of the Year” award from the Conseil National des Arts Culinaires de Paris in 1995. Castiglioni was 77 years of age at the time.

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